Greek Salad Recipe

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Greek Salad
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Ingredients:

Directions:

  1. Combine first 6 ingredients on a large platter or in a large bowl. Top with cheese and olives. Serve with Greek Salad Dressing and, if desired, pita halves.
  2. Note: Calories include 2 tablespoons dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.21 Kcal (4117 kJ)
Calories from fat 245.83 Kcal
% Daily Value*
Total Fat 27.31g 42%
Cholesterol 66.75mg 22%
Sodium 2385.6mg 99%
Potassium 2683.76mg 57%
Total Carbs 139.37g 46%
Sugars 18.89g 76%
Dietary Fiber 22.47g 90%
Protein 37.47g 75%
Vitamin C 97.5mg 162%
Vitamin A 0.7mg 25%
Iron 103.4mg 574%
Calcium 861.4mg 86%
Amount Per 100 g
Calories 73.05 Kcal (306 kJ)
Calories from fat 18.26 Kcal
% Daily Value*
Total Fat 2.03g 42%
Cholesterol 4.96mg 22%
Sodium 177.24mg 99%
Potassium 199.4mg 57%
Total Carbs 10.35g 46%
Sugars 1.4g 76%
Dietary Fiber 1.67g 90%
Protein 2.78g 75%
Vitamin C 7.2mg 162%
Vitamin A 0.1mg 25%
Iron 7.7mg 574%
Calcium 64mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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