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Greek Salad Recipe

Greek Salad Recipe

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Ingredients

Count

Nutrition

189

Calories

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Ingredients:

Serving

1/2 cup salad oil
2 tbsp vinegar
1 egg-i use davidson's eggs(pasteurized )
1/2 of 1 2oz can anchovy fillets, drained .
1 small stalk celery
1/4 small onion
1 medium carrot
3 radishes
1 tsp drained capers
1 clove garlic,crushed
1-1/2 tbsp sugar
1/2 tsp dried oregano
1/2 tsp paprika
1/4 tsp salt
1/8 tsp pepper
salad greens
feta cheese
cauliflower
tomato wedges
greek or ripe olives
remaining anchovie fillets

Directions:

In blender container combine 1st 15 ingredients. Cover and blend at high speed until smooth, about 2 minutes.
Serve over salad greens,feta,cauliflowerets,tomato wedges, olives and anchovies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.3 Kcal (793 kJ)
Calories from fat	170.16 Kcal
		% Daily Value*
Total Fat	18.91g	29%
Cholesterol	36.12mg	12%
Sodium	150.46mg	6%
Potassium	80.2mg	2%
Total Carbs	4.05g	1%
Sugars	2.87g	11%
Dietary Fiber	0.76g	3%
Protein	1.44g	3%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	272.3 Kcal (1140 kJ)
Calories from fat	244.76 Kcal
		% Daily Value*
Total Fat	27.2g	29%
Cholesterol	51.95mg	12%
Sodium	216.44mg	6%
Potassium	115.36mg	2%
Total Carbs	5.82g	1%
Sugars	4.13g	11%
Dietary Fiber	1.1g	3%
Protein	2.06g	3%
Vitamin C	2.4mg	3%
Vitamin A	0.2mg	4%
Iron	0.7mg	3%
Calcium	23.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

5.2

Points
5

PointsPlus

Good Points

saturated fat free

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