Directions:
- Remove the outer leaves of the romaine, reserve for the salad mix. Save the hearts to put the completed salad in. Shred the outer leaves of the lettuce, and add to a mixing bowl with 1/2 the cheese and all of the remaining ingredients. Season with salt and pepper.
- Arrange the lettuce hearts on a serving platter. Fill the leaves with some of the salad, and put the rest of the salad in the center of the serving tray.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1368.63 Kcal (5730 kJ) | ||
| Calories from fat | 1131.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.71g | 193% | |
|---|---|---|---|
| Cholesterol | 223.19mg | 74% | |
| Sodium | 114.77mg | 5% | |
| Potassium | 1040.83mg | 22% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 8.79g | 35% | |
| Protein | 37.05g | 74% | |
| Vitamin C | 68.1mg | 113% | |
| Iron | 3.2mg | 18% | |
| Calcium | 241.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 225.82 Kcal (945 kJ) | ||
| Calories from fat | 186.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 193% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 74% | |
| Sodium | 18.94mg | 5% | |
| Potassium | 171.74mg | 22% | |
| Total Carbs | 3.71g | 7% | |
| Sugars | 1.24g | 30% | |
| Dietary Fiber | 1.45g | 35% | |
| Protein | 6.11g | 74% | |
| Vitamin C | 11.2mg | 113% | |
| Iron | 0.5mg | 18% | |
| Calcium | 39.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Perfect Greek Orzo Salad
Orzo pasta, Cucumber, peeled and diced into large pieces and 10 more.. -
Tomato Salad-Stuffed Avocados
Tomatoes, chopped, Crumbled feta cheese, Chopped red onion and 7 more.. -
Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish
Red onion, thinly sliced, Oil-cured black olive, chopped and 12 more.. -
Ultimate Bruschetta
Ripe plum tomatoes (about 8-10), Chopped onions and 6 more.. -
Spaghettini with Shrimp, Tomatoes and Chile Crumbs
Tomatoes, cored and scored on the bottoms with an x and 11 more.. -
Baby Vegetable Antipasto
Chopped fresh flat-leaf parsley, Chopped fresh basil and 15 more.. -
Onion and Parsley Salad
Onions, thinly sliced, Coarsely chopped flat-leaf parsley and 5 more.. -
Turkish Lamb Kebabs
Red onion, finely chopped (1/2 cup) and 10 more.. -
Tomato Olive Feta Salad
Grape or cherry tomatoes cut in half, Black olives and 17 more.. -
Gazpacho Panzanella
French bread, cut into 1/2-inch cubes and 15 more.. -
Summer Bean Salad
Mandarin oranges, drained and 8 more.. -
Imam Bayildi
Aubergines (eggplants), Olive oil, Onion, finely chopped and 10 more.. -
Imam Bayildi
Aubergines (eggplants), Olive oil, Onion, finely chopped and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
