Greek Rice Pudding Recipe

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Greek Rice Pudding
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Minutes

Ingredients:

Directions:

  1. In a medium saucepan combine, eggs, pudding mix, sugar and condensed milk.
  2. Mix well.
  3. Add water, then rice.
  4. Bring to a boil over medium low heat, stirring constantly to prevent burning.
  5. Remove from heat.
  6. Cool at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.73 Kcal (2394 kJ)
Calories from fat 100.17 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 115.58mg 39%
Sodium 299.14mg 12%
Potassium 485.86mg 10%
Total Carbs 106.01g 35%
Sugars 85.9g 344%
Dietary Fiber 1.85g 7%
Protein 14.08g 28%
Vitamin C 3mg 5%
Iron 1.3mg 7%
Calcium 318.3mg 32%
Amount Per 100 g
Calories 128.47 Kcal (538 kJ)
Calories from fat 22.51 Kcal
% Daily Value*
Total Fat 2.5g 17%
Cholesterol 25.97mg 39%
Sodium 67.22mg 12%
Potassium 109.18mg 10%
Total Carbs 23.82g 35%
Sugars 19.3g 344%
Dietary Fiber 0.42g 7%
Protein 3.16g 28%
Vitamin C 0.7mg 5%
Iron 0.3mg 7%
Calcium 71.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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