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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I got it on and haven't tried it yet. I am on a rice pudding kick and will try this next, probably with modifications. I am posting it verbatim. Ingredients:
2 eggs, beaten |
3 ounces vanilla pudding mix, cook and serve type |
1/2 cup sugar |
14 ounces condensed milk |
29 ounces water, use 2 condensed milk measures |
2 cups cooked rice |
Directions:
1. In a medium saucepan combine, eggs, pudding mix, sugar and condensed milk.
2. Mix well.
3. Add water, then rice.
4. Bring to a boil over medium low heat, stirring constantly to prevent burning.
5. Remove from heat.
6. Cool at room temperature.
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