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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8. Ingredients:
1 (2 pound) pork tenderloin, fat trimmed |
2 tablespoons greek seasoning (such as cavender's®), or more to taste |
1 (16 ounce) jar peperoncini peppers (such as mezzetta®) |
Directions:
1. Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
2. Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
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