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Greek Pasta Salad with Shrimp and Olives Recipe

Greek Pasta Salad with Shrimp and Olives Recipe

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Greek Pasta Salad with Shrimp and Olives

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Ingredients

Count

Nutrition

1732

Calories

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Ingredients:

Serving

3/4 lb tomatoes, chopped
1 large red bell pepper, seeded, chopped
1/4 lb feta cheese, crumbled
1/2 cup olive oil
1/2 cup chopped pitted black olives ( preferably brine-cured)
1/4 cup fresh lemon juice
2 tbsp dry vermouth
1 tbsp dried thyme
6 green onions, chopped
3 large garlic cloves, chopped
3/4 lb linguine, freshly cooked
3/4 lb cooked bay shrimp

Directions:

Mix first 10 ingredients in large bowl. Add linguine and shrimp and toss to blend. Season salad to taste with salt and pepper. (Can be prepared 30 minutes ahead. Let stand at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1731.84 Kcal (7251 kJ)
Calories from fat	558.27 Kcal
		% Daily Value*
Total Fat	62.03g	95%
Cholesterol	1523.49mg	508%
Sodium	3718.12mg	155%
Potassium	215.28mg	5%
Total Carbs	65.31g	22%
Sugars	5.46g	22%
Dietary Fiber	5.24g	21%
Protein	213.48g	427%
Vitamin C	33.9mg	56%
Vitamin A	0.5mg	16%
Iron	16.2mg	90%
Calcium	373.7mg	37%

Amount Per 100 g
Calories	616.22 Kcal (2580 kJ)
Calories from fat	198.64 Kcal
		% Daily Value*
Total Fat	22.07g	95%
Cholesterol	542.09mg	508%
Sodium	1322.97mg	155%
Potassium	76.6mg	5%
Total Carbs	23.24g	22%
Sugars	1.94g	22%
Dietary Fiber	1.87g	21%
Protein	75.96g	427%
Vitamin C	12.1mg	56%
Vitamin A	0.2mg	16%
Iron	5.8mg	90%
Calcium	133mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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