Greek Pasta Salad Recipe

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Ingredients:

Serving

1 (8-oz) package sliced fresh mushrooms
4 to 5 shallots, chopped (about 1/2 cup)
6 tbsp olive oil, divided
2 tbsp lemon juice
3 tbsp mayonnaise
1 tbsp greek seasoning
1 (8-oz) package penne pasta, cooked
2 (2.5-oz) cans sliced ripe black olives, drained
1 (4-oz) jar diced pimiento, drained

Directions:

Sauté sliced mushrooms and chopped shallots in 2 tablespoons hot olive oil in a large skillet over medium-high heat 7 to 8 minutes or until tender. Remove from heat.
Whisk together remaining 4 tablespoons oil, juice, mayonnaise, and seasoning in a large bowl, blending well. Add cooked pasta, mushroom mixture, olives, and pimiento, tossing to coat. Cover and chill 8 hours, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1261.79 Kcal (5283 kJ)
Calories from fat	1142.61 Kcal
		% Daily Value*
Total Fat	126.96g	195%
Cholesterol	34.57mg	12%
Sodium	991.12mg	41%
Potassium	527.4mg	11%
Total Carbs	26.09g	9%
Sugars	11.98g	48%
Dietary Fiber	6.08g	24%
Protein	9.96g	20%
Vitamin C	21.7mg	36%
Iron	3.1mg	17%
Calcium	132.6mg	13%

Amount Per 100 g
Calories	321.57 Kcal (1346 kJ)
Calories from fat	291.2 Kcal
		% Daily Value*
Total Fat	32.36g	195%
Cholesterol	8.81mg	12%
Sodium	252.59mg	41%
Potassium	134.41mg	11%
Total Carbs	6.65g	9%
Sugars	3.05g	48%
Dietary Fiber	1.55g	24%
Protein	2.54g	20%
Vitamin C	5.5mg	36%
Iron	0.8mg	17%
Calcium	33.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35

Points
36

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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