Greek Pasta Salad Recipe

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Ingredients:

Serving

2 1/2 lbs plum tomatoes
4 -8 oz sargento feta cheese
2 tbsp fresh basil leaves, chopped
4 cloves garlic, peeled and minced
25 greek olives, pitted
1/4 cup olive oil
1 tsp balsamic vinegar
1 lb penne or 1 lb similar pasta

Directions:

Wash and core tomatoes, cutting off stems and removing seeds (a grapefruit knife is handy for this procedure).
Dice tomatoes and put into a large mixing bowl with crumbled feta, basil, garlic, olives, and olive oil, mixing gently but thoroughly.
When each ingredient is coated with olive oil, splash on the balsamic vinegar.
Allow to develop at room temperature for about 20- 30 minutes.
Meanwhile, cook the pasta in boiling water, drain, and put back into dry cooking pot immediately.
Toss the fresh sauce in with steaming pasta; cover, let stand for 3- 5 minutes.
Deliciousserved with warm, fresh French bread or rolls.
Serve and Enjoy!
.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.02 Kcal (833 kJ)
Calories from fat	111.4 Kcal
		% Daily Value*
Total Fat	12.38g	19%
Sodium	10.03mg	0%
Potassium	459.45mg	10%
Total Carbs	15.95g	5%
Sugars	7.33g	29%
Dietary Fiber	4.97g	20%
Protein	5.06g	10%
Vitamin C	27.2mg	45%
Iron	0.1mg	0%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	71.68 Kcal (300 kJ)
Calories from fat	40.12 Kcal
		% Daily Value*
Total Fat	4.46g	19%
Sodium	3.61mg	0%
Potassium	165.49mg	10%
Total Carbs	5.75g	5%
Sugars	2.64g	29%
Dietary Fiber	1.79g	20%
Protein	1.82g	10%
Vitamin C	9.8mg	45%
Calcium	8.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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