Directions:
- Preheat oven to 350°F.
- Cook macaroni according to package directions and drain.
- Combine 1 beaten egg, Parmesan, and butter in a medium bowl. Add macaroni and toss to coat.
- Press macaroni mixture into the bottom and sides of a greased 9-inch pie plate to form a crust.
- Combine 1 beaten egg, cottage cheese, and spinach in small bowl. Spread over the spaghetti crust.
- Cook meat, onion, and green pepper in skillet until the meat is brown. Add tomato sauce and cinnamon, cook until heated through.
- Spoon meat mixture on top of cottage cheese mixture.
- Bake uncovered at 350F for 25 minutes.
- Top with feta and let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.7 Kcal (2184 kJ) | ||
| Calories from fat | 247.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 156.09mg | 52% | |
| Sodium | 1350.93mg | 56% | |
| Potassium | 604.16mg | 13% | |
| Total Carbs | 37.86g | 13% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 29.9g | 60% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 21% | |
| Calcium | 316.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 174.18 Kcal (729 kJ) | ||
| Calories from fat | 82.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 42% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 52% | |
| Sodium | 451.04mg | 56% | |
| Potassium | 201.71mg | 13% | |
| Total Carbs | 12.64g | 13% | |
| Sugars | 3.02g | 36% | |
| Dietary Fiber | 1.16g | 14% | |
| Protein | 9.98g | 60% | |
| Vitamin C | 4.7mg | 23% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.3mg | 21% | |
| Calcium | 105.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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