Greek Pasta Recipe

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Ingredients:

Serving

1 lb farfalle pasta , pasta ( bowtie, or single color spiral)
2 tbsp cavenders all purpose greek seasoning
2 tbsp real mayonnaise
2 tbsp olive oil
1 orange bell pepper
1 green bell pepper
1 (8 oz) jar pimientos
1 (2 1/4 oz) can sliced black olives
1 (3 oz) jar sun-dried tomatoes packed in oil
feta cheese

Directions:

Cook box of of pasta as recommended.
Drain and rinse with cold water. Set aside.
Combine Greek seasoning, mayonnaise and olive oil. Mix until smooth.
Chop orange and green bell peppers.
Drain and halve sliced black olives.
Drain and chop sun-dried tomatoes.
In a large bowl, combine and stir pasta with seasoning mix, bell peppers, pimentos, black olives and sundried tomatoes.
Add feta cheese on top right before serving.
Note: This pasta tastes best if it is served several hours to one day after preparing to allow the flavors to mix. If served the following day, additional olive oil may be needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.41 Kcal (533 kJ)
Calories from fat	72.49 Kcal
		% Daily Value*
Total Fat	8.05g	12%
Cholesterol	4.53mg	2%
Sodium	120.48mg	5%
Potassium	86.38mg	2%
Total Carbs	12.18g	4%
Sugars	0.87g	3%
Dietary Fiber	0.57g	2%
Protein	2.3g	5%
Vitamin C	18.7mg	31%
Vitamin A	0.4mg	12%
Iron	54mg	300%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	136.97 Kcal (573 kJ)
Calories from fat	77.93 Kcal
		% Daily Value*
Total Fat	8.66g	12%
Cholesterol	4.87mg	2%
Sodium	129.52mg	5%
Potassium	92.86mg	2%
Total Carbs	13.1g	4%
Sugars	0.94g	3%
Dietary Fiber	0.62g	2%
Protein	2.48g	5%
Vitamin C	20.1mg	31%
Vitamin A	0.4mg	12%
Iron	58.1mg	300%
Calcium	8.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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