Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrett Recipe
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Directions:
- Combine orzo, cucumber, green onions, and tomatoes in a large bowl.
- Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste.
- Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.
- Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through.
- Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.37 Kcal (3481 kJ) | ||
| Calories from fat | 578.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.31g | 99% | |
|---|---|---|---|
| Cholesterol | 119.37mg | 40% | |
| Sodium | 1916.07mg | 80% | |
| Potassium | 291.07mg | 6% | |
| Total Carbs | 43.47g | 14% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 462mg | 46% | |
| Amount Per 100 g | |||
| Calories | 169.64 Kcal (710 kJ) | ||
| Calories from fat | 118.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 99% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 40% | |
| Sodium | 390.97mg | 80% | |
| Potassium | 59.39mg | 6% | |
| Total Carbs | 8.87g | 14% | |
| Sugars | 2.26g | 44% | |
| Dietary Fiber | 0.56g | 11% | |
| Protein | 4.32g | 42% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.4mg | 10% | |
| Calcium | 94.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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