Greek Olive And Onion Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Do-ahead kind of recipe that is so olivy and creamy or can be refrigerated for 2 days. I love olives and this is super. Ingredients:
olive oil 1/2 cup |
sour cream 1/2 cup |
lemon juice 2 tbsp. |
minced garlic cloves, peeled 1 each |
your choice hot sauce 1/4 tsp. |
feta cheese, crumbled 8 oz. |
cream cheese, softened 4 oz. |
pitted kalamata olives, minced 2-1/2 tbsp. |
green onions, minced 2 tbsp. |
fresh parsley, chopped 1-1/2 tsp. |
entertainment crackers |
Directions:
1. PLACE oil, sour cream, lemon juice, garlic and hot sauce in food processor; cover. Process 30 sec. or until garlic is pureed and mixture is well blended. Or just put the minced garlic in the dip when finished for a few crunchy bits of flavor.
2. ADD cheeses; cover. Process until well blended. Transfer to bowl. Stir in remaining ingredients; cover.
3. REFRIGERATE several hours. Serve with the crackers.
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