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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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If you are like us you will want a loaf of French bread to soak up the marinated from these flavorful tomatoes. These tomatoes go very well next grilled marinated meats. **cook time is really chill time** Ingredients:
4 large tomatoes, ripe, sliced |
1/2 small red onion, thin sliced |
1/4 cup olive oil, good quality |
1 1/2 tablespoons red wine vinegar |
1 1/2 tablespoons fresh lemon juice |
1 garlic clove, minced |
1/4 teaspoon salt |
1 teaspoon dried oregano leaves |
1/8 teaspoon pepper |
Directions:
1. Arrange tomato and onion slices in shallow bowl (I use a pie plate).
2. Combine olive oil, red wine vinegar, lemon juice, garlic, salt, oregano, and pepper.
3. Pour over tomatoe and onion slices.
4. Chill thoroughly at least 2 hours, gently stirring once or twice.
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