Greek Lamb Pie By My Mother Who I Love And Adore Recipe

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Greek Lamb Pie By My Mother Who I Love And Adore
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Ingredients:

Directions:

  1. Dice eggs and potatoes and combine all ingredients.
  2. Place 8 pastry sheets in the bottom of a large baking pan, butter each one individually.
  3. Spread mixture evenly over top sheets.
  4. Top with 8 more pastry sheets also buttered individually.
  5. Score the top of the pie into squares.
  6. Bake at 350 for about one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.84 Kcal (1708 kJ)
Calories from fat 240.1 Kcal
% Daily Value*
Total Fat 26.68g 41%
Cholesterol 142.61mg 48%
Sodium 361.18mg 15%
Potassium 424.41mg 9%
Total Carbs 19.63g 7%
Sugars 4.75g 19%
Dietary Fiber 1.67g 7%
Protein 20.73g 41%
Vitamin C 2.5mg 4%
Vitamin A 0.5mg 16%
Iron 10.1mg 56%
Calcium 182.9mg 18%
Amount Per 100 g
Calories 189.1 Kcal (792 kJ)
Calories from fat 111.33 Kcal
% Daily Value*
Total Fat 12.37g 41%
Cholesterol 66.12mg 48%
Sodium 167.47mg 15%
Potassium 196.79mg 9%
Total Carbs 9.1g 7%
Sugars 2.2g 19%
Dietary Fiber 0.78g 7%
Protein 9.61g 41%
Vitamin C 1.2mg 4%
Vitamin A 0.2mg 16%
Iron 4.7mg 56%
Calcium 84.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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