Preheat oven to 325 degrees. Place all nuts in baking pan. Bake until lightly toasted, stirring occasionally, about 15 minutes. Cool completely.
Using electric mixer, beat honey in large bowl until thick and pale, about 2 minutes. Whip cream in another large bowl until stiff peaks form. Fold nuts into cream. Gently fold cream into honey, leaving a few steaks of cream.
Cover and refrigerate until well chilled and slightly set, about 2 hours. (Can be prepared 1 day ahead.) Place dollop of honey cream on each plate. Surround with fruit and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.23 Kcal (2073 kJ)
Calories from fat	129.05 Kcal
		% Daily Value*
Total Fat	14.34g	22%
Cholesterol	16.65mg	6%
Sodium	396.43mg	17%
Potassium	653.07mg	14%
Total Carbs	123.25g	41%
Sugars	35.76g	143%
Dietary Fiber	1.33g	5%
Protein	4.29g	9%
Vitamin C	538.5mg	897%
Iron	0.9mg	5%
Calcium	1037.7mg	104%

Amount Per 100 g
Calories	286.2 Kcal (1198 kJ)
Calories from fat	74.58 Kcal
		% Daily Value*
Total Fat	8.29g	22%
Cholesterol	9.62mg	6%
Sodium	229.11mg	17%
Potassium	377.42mg	14%
Total Carbs	71.23g	41%
Sugars	20.67g	143%
Dietary Fiber	0.77g	5%
Protein	2.48g	9%
Vitamin C	311.2mg	897%
Iron	0.5mg	5%
Calcium	599.7mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.8

Points
17

PointsPlus

Good Points

saturated fat free,
low cholesterol

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