Directions:
- Place the chocolate wafers in a microwave safe dish.
- Heat for 1 minute and stir.
- If needed, heat in 15 second intervals, stirring after each, until melted and smooth.
- Stir in one or two of the filling ingredients listed.
- The amount and combinations depends on personal taste but don’t add so much that the mixture doesn’t hold together.
- Spoon mixture into mini candy papers.
- Garnish with more the the Filling Ingredient (s) used or drizzle, in a contrasting chocolate, in a zig-zag pattern on top.
- TIPS: do not allow moisture to come in contact with the chocolate while it is melting or it will “bind” and become an unusable mess.
- Make sure your bowl and spoon are completely dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.16 Kcal (2379 kJ) | ||
| Calories from fat | 337.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 58% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 283.01mg | 12% | |
| Potassium | 458.81mg | 10% | |
| Total Carbs | 57.09g | 19% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 536 Kcal (2244 kJ) | ||
| Calories from fat | 318.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 58% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 266.99mg | 12% | |
| Potassium | 432.84mg | 10% | |
| Total Carbs | 53.86g | 19% | |
| Sugars | 10.57g | 45% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.7g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.4mg | 20% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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