Greek Feta Casserole Recipe

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Ingredients:

Serving

Directions:

Cook macaroni according to package directions; drain.
In a bowl, combine the egg, milk and 1/4 cup cheese. Stir in macaroni. Transfer to a greased 3-cup baking dish. In a skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and cinnamon.
Pour over macaroni mixture. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover; bake 12-16 minutes longer or until bubbly and heated through. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1010.58 Kcal (4231 kJ)
Calories from fat	768.88 Kcal
		% Daily Value*
Total Fat	85.43g	131%
Cholesterol	197.15mg	66%
Sodium	1485.67mg	62%
Potassium	714.14mg	15%
Total Carbs	36.35g	12%
Sugars	9.38g	38%
Dietary Fiber	2.34g	9%
Protein	22.89g	46%
Vitamin C	4.9mg	8%
Iron	2.2mg	12%
Calcium	254.1mg	25%

Amount Per 100 g
Calories	355.93 Kcal (1490 kJ)
Calories from fat	270.8 Kcal
		% Daily Value*
Total Fat	30.09g	131%
Cholesterol	69.44mg	66%
Sodium	523.26mg	62%
Potassium	251.52mg	15%
Total Carbs	12.8g	12%
Sugars	3.3g	38%
Dietary Fiber	0.83g	9%
Protein	8.06g	46%
Vitamin C	1.7mg	8%
Iron	0.8mg	12%
Calcium	89.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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