Greek Feta And Olive Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread. Ingredients:
1 (6 ounce) package feta cheese, crumbled |
2 tablespoons olive oil |
1 teaspoon lemon juice |
1/2 teaspoon minced garlic |
2 ounces sun-dried tomatoes, softened |
1/2 teaspoon dried oregano |
1 tablespoon chopped black olives, drained |
Directions:
1. In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
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