Greek Feta and Olive Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This has been in my files for awhile. Time to make it! Ingredients:
6 ounces feta, crumbled |
2 tablespoons olive oil |
1 teaspoon lemon juice |
1/2 teaspoon garlic, minced |
2 ounces sun-dried tomatoes |
1/2 teaspoon oregano |
1 tablespoon black olives, chopped |
Directions:
1. Put everything except the olives in a food processor and blend until smooth.
2. Add olives by hand. Refrigerate until ready to serve.
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