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Greek Eggplant and Walnut Pie Recipe

Greek Eggplant and Walnut Pie Recipe

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Ingredients:

Serving

2 -3 small eggplants, peeled & cut into 1/2 -thick
olive oil, divided
1 large leeks (white and pale green parts only)
2 garlic cloves, minced
1 large egg, beaten
1 cup sharp white cheddar cheese, coarsely grated
1/3 cup romano cheese, coarsely grated
1/2 cup walnuts, chopped
1/2 tsp ground cumin
1/2 tsp greek oregano
1 double crust pie crust

Directions:

Sprinkle eggplant with salt and drain in a colander 30 minutes; pat dry.
Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat until hot; fry eggplant in batches, adding about oil, if needed and turning once, until tender and golden brown, 5 -7 minutes.
Drain on paper towels and cool to room temperature.
Wipe skillet clean.
Preheat oven to 375° with rack in middle level.
Halve leek/green onion lengthwise and thinly slice.
Cook leek in 1 tablespoons oil in skillet over medium heat until golden, 5-7 minutes.
Add garlic to release fragrance; sauté about 2 minutes.
Transfer to a bowl.
Chop eggplant; add leek-garlic mixture with egg, cheeses, nuts, oregano, cumin, and salt and pepper to taste.
Place one crust pie shell in 8”or 9 pie plate. Reserve remaining for top;.
Brush lightly with oil.
Spread filling evenly in shell; cover with remaining pie crust and brush with a little olive oil.
Cut several slits in top (to vent) and bake until golden brown, 45-50 minutes.
Let stand 10 minutes before slicing into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.56 Kcal (2058 kJ)
Calories from fat	173.4 Kcal
		% Daily Value*
Total Fat	19.27g	30%
Cholesterol	58.48mg	19%
Sodium	429.29mg	18%
Potassium	411.01mg	9%
Total Carbs	60.05g	20%
Sugars	7.86g	31%
Dietary Fiber	6.09g	24%
Protein	21.44g	43%
Vitamin C	4.6mg	8%
Vitamin A	0.3mg	10%
Iron	0.8mg	4%
Calcium	234.4mg	23%

Amount Per 100 g
Calories	226.63 Kcal (949 kJ)
Calories from fat	79.94 Kcal
		% Daily Value*
Total Fat	8.88g	30%
Cholesterol	26.96mg	19%
Sodium	197.92mg	18%
Potassium	189.49mg	9%
Total Carbs	27.69g	20%
Sugars	3.62g	31%
Dietary Fiber	2.81g	24%
Protein	9.88g	43%
Vitamin C	2.1mg	8%
Vitamin A	0.1mg	10%
Iron	0.4mg	4%
Calcium	108.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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