Directions:
- In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning. (Or cook onion in pan, adding leftover chicken later.)
- Cover and cook on LOW for 4–6 hours.
- Heat pita bread as directed on package.
- Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken.
- To serve, stir yogurt into onion mixture in slow-cooker (or pan). Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3264.64 Kcal (13668 kJ) | ||
| Calories from fat | 1074.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.4g | 184% | |
|---|---|---|---|
| Cholesterol | 335.41mg | 112% | |
| Sodium | 3230.72mg | 135% | |
| Potassium | 1581.63mg | 34% | |
| Total Carbs | 358.61g | 120% | |
| Sugars | 36.1g | 144% | |
| Dietary Fiber | 26.4g | 106% | |
| Protein | 164.89g | 330% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 1mg | 33% | |
| Iron | 15.8mg | 88% | |
| Calcium | 331.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 275.29 Kcal (1153 kJ) | ||
| Calories from fat | 90.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 184% | |
|---|---|---|---|
| Cholesterol | 28.28mg | 112% | |
| Sodium | 272.43mg | 135% | |
| Potassium | 133.37mg | 34% | |
| Total Carbs | 30.24g | 120% | |
| Sugars | 3.04g | 144% | |
| Dietary Fiber | 2.23g | 106% | |
| Protein | 13.9g | 330% | |
| Vitamin C | 3.1mg | 62% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 1.3mg | 88% | |
| Calcium | 28mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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