Greek Chicken Livers in Madeira Wine Recipe

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Ingredients:

Serving

1 1/2 lbs chicken livers , gently washed and patted dry
3 tbsp butter
2 tbsp flour
1 cup chicken broth
1/2 medium onion, chopped fine
1 tsp minced garlic
1 tbsp finely chopped parsley
salt
pepper
1/3 cup madeira wine

Directions:

In a skillet over high heat, melt the butter and gently stir-fry the livers 5 minutes; remove with slotted spoon and keep warm.
Add flour to the skillet, stir into butter, and cook, stirring, 1 minute.
Slowly add the broth, whisking constantly, until you have a thick sauce.
Lower the heat, add the next 5 ingredients (onion through pepper) and simmer 3-4 minutes, stirring constantly.
Add the Madeira, stir into the mixture and simmer 5 more minutes.
Stir in chicken livers and heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.07 Kcal (1277 kJ)
Calories from fat	190.28 Kcal
		% Daily Value*
Total Fat	21.14g	33%
Cholesterol	458.56mg	153%
Sodium	652.12mg	27%
Potassium	165.62mg	4%
Total Carbs	12.06g	4%
Sugars	0.38g	2%
Dietary Fiber	0.56g	2%
Protein	15.34g	31%
Vitamin C	15.7mg	26%
Vitamin A	0.1mg	2%
Iron	10.4mg	58%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	174.48 Kcal (731 kJ)
Calories from fat	108.83 Kcal
		% Daily Value*
Total Fat	12.09g	33%
Cholesterol	262.27mg	153%
Sodium	372.98mg	27%
Potassium	94.73mg	4%
Total Carbs	6.9g	4%
Sugars	0.22g	2%
Dietary Fiber	0.32g	2%
Protein	8.78g	31%
Vitamin C	9mg	26%
Iron	6mg	58%
Calcium	16.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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