Recipe

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• 1 1/2 lbs chicken livers , gently washed and patted dry
• 3 tbsp butter
• 2 tbsp flour
• 1 cup chicken broth
• 1/2 medium onion, chopped fine
• 1 tsp minced garlic
• 1 tbsp finely chopped parsley
• salt
• pepper
• 1/3 cup madeira wine

• 1 In a skillet over high heat, melt the butter and gently stir-fry the livers 5 minutes; remove with slotted spoon and keep warm.
• 2 Add flour to the skillet, stir into butter, and cook, stirring, 1 minute.
• 3 Slowly add the broth, whisking constantly, until you have a thick sauce.
• 4 Lower the heat, add the next 5 ingredients (onion through pepper) and simmer 3-4 minutes, stirring constantly.
• 5 Add the Madeira, stir into the mixture and simmer 5 more minutes.
• 6 Stir in chicken livers and heat through.