Greek Bread Recipe

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Greek Bread
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Ingredients:

Directions:

  1. Mix all ingredients but bread, refrigerate overnight. Spread on french bread sliced lengthwise.
  2. Cook at 400F for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.64 Kcal (966 kJ)
Calories from fat 138.85 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 22.12mg 7%
Sodium 644.56mg 27%
Potassium 76.25mg 2%
Total Carbs 2.9g 1%
Sugars 1.2g 5%
Dietary Fiber 1.23g 5%
Protein 20.6g 41%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 622mg 62%
Amount Per 100 g
Calories 269.06 Kcal (1127 kJ)
Calories from fat 161.99 Kcal
% Daily Value*
Total Fat 18g 24%
Cholesterol 25.8mg 7%
Sodium 751.93mg 27%
Potassium 88.95mg 2%
Total Carbs 3.38g 1%
Sugars 1.4g 5%
Dietary Fiber 1.43g 5%
Protein 24.03g 41%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 725.6mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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