Baked Tex-Mex Pimiento Cheese Dip Recipe

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Ingredients

Count

Nutrition

2391

Calories

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Ingredients:

Serving

1 1/2 cups mayonnaise
1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
1/4 cup chopped green onions
1 jalapeno pepper, seeded and minced
1 (8-oz.) block extra-sharp cheddar cheese, shredded
1 (8-oz.) block pepper jack cheese, shredded
garnish: fresh cilantro leaves
serve with: french bread cubes

Directions:

Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.
Bake at 350° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2391.06 Kcal (10011 kJ)
Calories from fat	2324.46 Kcal
		% Daily Value*
Total Fat	258.27g	397%
Cholesterol	174.04mg	58%
Sodium	2365.07mg	99%
Potassium	141.56mg	3%
Total Carbs	7.05g	2%
Sugars	8.76g	35%
Dietary Fiber	1.2g	5%
Protein	14.67g	29%
Vitamin C	32.9mg	55%
Vitamin A	0.3mg	9%
Iron	3.7mg	21%
Calcium	264.4mg	26%

Amount Per 100 g
Calories	552.69 Kcal (2314 kJ)
Calories from fat	537.29 Kcal
		% Daily Value*
Total Fat	59.7g	397%
Cholesterol	40.23mg	58%
Sodium	546.68mg	99%
Potassium	32.72mg	3%
Total Carbs	1.63g	2%
Sugars	2.02g	35%
Dietary Fiber	0.28g	5%
Protein	3.39g	29%
Vitamin C	7.6mg	55%
Vitamin A	0.1mg	9%
Iron	0.9mg	21%
Calcium	61.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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