Baked Tex-Mex Pimiento Cheese Dip Recipe

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Ingredients:

Serving

1 1/2 cups mayonnaise
0.5 (12 oz) jar roasted red peppers, drained and chopped
1/4 cup chopped green onion
1 jalapeno pepper, seeded and minced
1 (8 oz) package extra-sharp cheddar cheese, shredded
1 (8 oz) package monterey jack pepper cheese, shredded
fresh cilantro leaves
french bread cubes

Directions:

Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.
Bake at 350° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.79 Kcal (2528 kJ)
Calories from fat	585.58 Kcal
		% Daily Value*
Total Fat	65.06g	100%
Cholesterol	44.57mg	15%
Sodium	630.11mg	26%
Potassium	35.39mg	1%
Total Carbs	1.76g	1%
Sugars	2.26g	9%
Dietary Fiber	0.23g	1%
Protein	3.17g	6%
Vitamin C	8.8mg	15%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	558.26 Kcal (2337 kJ)
Calories from fat	541.42 Kcal
		% Daily Value*
Total Fat	60.16g	100%
Cholesterol	41.21mg	15%
Sodium	582.59mg	26%
Potassium	32.72mg	1%
Total Carbs	1.63g	1%
Sugars	2.09g	9%
Dietary Fiber	0.21g	1%
Protein	2.93g	6%
Vitamin C	8.1mg	15%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	71.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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