St Patricks Day Layered Mint Chocolate Fudge Recipe

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St Patricks Day Layered Mint Chocolate Fudge
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Ingredients
6
Count
Nutrition
20
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Line 8- or 9-inch square pan with wax paper.
  2. Melt chocolate chips with 1 cup sweetened condensed milk in heavy
  3. Saucepan over low heat; add vanilla.
  4. Spread half the mixture into prepared pan;
  5. Chill 10 minutes or until firm.
  6. Hold remaining
  7. Chocolate mixture at room temperature.
  8. Melt white confectioners' coating with remaining sweetened condensed milk in heavy saucepan over low heat (mixture will be thick).
  9. Add peppermint extract and food coloring, if desired.
  10. Spread on chilled chocolate layer; chill an additional 10 minutes or until firm.
  11. Spread reserved chocolate mixture on mint layer.
  12. Chill 2 hours or until firm.
  13. Remove from pan by lifting edges of wax paper; peel off paper.
  14. Cut into squares.
  15. Yield: About 1 3/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.45 Kcal (86 kJ)
Calories from fat 9.01 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 0.17mg 0%
Sodium 2.94mg 0%
Potassium 7.9mg 0%
Total Carbs 2.64g 1%
Sugars 2.46g 10%
Dietary Fiber 0.06g 0%
Protein 0.23g 0%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 496.61 Kcal (2079 kJ)
Calories from fat 218.8 Kcal
% Daily Value*
Total Fat 24.31g 2%
Cholesterol 4.23mg 0%
Sodium 71.43mg 0%
Potassium 191.89mg 0%
Total Carbs 64.02g 1%
Sugars 59.72g 10%
Dietary Fiber 1.51g 0%
Protein 5.59g 0%
Vitamin C 0.6mg 0%
Iron 0.6mg 0%
Calcium 168.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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