Directions:
- Cook and stir hamburger, onion and garlic in a 10-inch skillet until hamburger is light brown; drain.
- Stir in remaining ingredients except spaghetti.
- Heat to boiling; reduce heat.
- Cover and simmer, stirring occasionally, 1 hour.
- Serve sauce over hot spaghetti.
- Sprinkle with grated Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.02 Kcal (1055 kJ) | ||
| Calories from fat | 75.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 802.84mg | 33% | |
| Potassium | 254.5mg | 5% | |
| Total Carbs | 32.14g | 11% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 161.03 Kcal (674 kJ) | ||
| Calories from fat | 48.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 13% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 8% | |
| Sodium | 512.98mg | 33% | |
| Potassium | 162.61mg | 5% | |
| Total Carbs | 20.54g | 11% | |
| Sugars | 4.5g | 28% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 7.78g | 24% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.7mg | 15% | |
| Calcium | 79.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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