Great Great Grandma's Persimmon Pudding Recipe

Posted by
Rate It!
Great Great Grandma's Persimmon Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 quart raw persimmon
  • 2 quarts milk
  • 1 quart flour
  • 1 1/2 pints sugar
  • 3 eggs
  • 4 tbsp butter

Directions:

  1. 2 quarts of milk poured over 1 quart of persimmons. (Remove seeds by running through a colander).
  2. Add 1 quart flour and 1+1/2 pints sugar, (mix together so flour won't lump), to the pulp and milk mixture.
  3. Mix together well: 1 teaspoon soda, 3 whole eggs (beaten), and chunk of butter (size of an egg).
  4. Mix and pour into a large crock or roaster and bake in a moderate oven '(350*F)', for 3 hours. Stir 'while baking' a couple of times.
  5. Serve with whipping cream.
  6. I had to add 'baking' to the ingredient soda as the Zaar program wouldn't accept just soda and '+' for 1+1/2 pints sugar as it looked like eleven halves in the directions.
  7. My mother added the 'mix together so flour won't lump' as the original recipe has the flour at the bottom of the recipe and doesn't tell how or when to add it. She also added the '350 degrees' and 'while baking' as the original recipe didn't have this information. She also had: chunk of butter the size of a walnut (or egg). As for the persimmons, I'm just guessing, she cut out the stem and skinned them before she put them through the colander to seed them?.
  8. I suppose you would want to preheat the oven too, as I believe this was originally made in a wood stove oven?.
  9. Not listed here is cinnamon and nutmeg as other recipes on Zaar have in them but I'm sure it would help this recipe. Maybe a poor farmer's wife didn't have these spices in 1850 Indiana?
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.17 Kcal (1885 kJ)
Calories from fat 102.51 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 40.77mg 14%
Sodium 977.26mg 41%
Potassium 372.39mg 8%
Total Carbs 78.69g 26%
Sugars 37.31g 149%
Dietary Fiber 6.51g 26%
Protein 10.11g 20%
Vitamin C 4.7mg 8%
Iron 2.5mg 14%
Calcium 270.5mg 27%
Amount Per 100 g
Calories 162.6 Kcal (681 kJ)
Calories from fat 37.02 Kcal
% Daily Value*
Total Fat 4.11g 18%
Cholesterol 14.73mg 14%
Sodium 352.98mg 41%
Potassium 134.5mg 8%
Total Carbs 28.42g 26%
Sugars 13.48g 149%
Dietary Fiber 2.35g 26%
Protein 3.65g 20%
Vitamin C 1.7mg 8%
Iron 0.9mg 14%
Calcium 97.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top