Directions:
- Put Crisco, sugar and salt in a large bowl.
- Pour in boiling water and stir until dissolved.
- Add cold water.
- Pour in yeast and stir in 6 cups flour until well mixed. (I use my KitchenAid mixer with the bread hook-very easy.)
- Cover and let rise in a warm place until doubled.
- Turn out onto floured surface and knead 5 minutes. Divide for 2 loaves of bread or roll out and cut for rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.3 Kcal (2915 kJ) | ||
| Calories from fat | 178.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 5% | |
| Sodium | 1307.61mg | 54% | |
| Potassium | 236.67mg | 5% | |
| Total Carbs | 110.96g | 37% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 17.57g | 35% | |
| Iron | 5.7mg | 31% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.36 Kcal (1078 kJ) | ||
| Calories from fat | 66.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 31% | |
|---|---|---|---|
| Cholesterol | 6mg | 5% | |
| Sodium | 483.3mg | 54% | |
| Potassium | 87.47mg | 5% | |
| Total Carbs | 41.01g | 37% | |
| Sugars | 3.66g | 40% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 6.5g | 35% | |
| Iron | 2.1mg | 31% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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