Directions:
- Separate egg yolks and whites.
- Boil chocolate and milk until thick.
- Add gelatin while still hot.
- Beat egg yolks and sugar.
- Add chocolate mixture.
- Beat egg whites.
- Fold all together and cool in refrigerator until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.68 Kcal (685 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 126.84mg | 5% | |
| Potassium | 125.65mg | 3% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 25.23g | 101% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.68g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.13 Kcal (733 kJ) | ||
| Calories from fat | 35.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 88.44mg | 28% | |
| Sodium | 135.7mg | 5% | |
| Potassium | 134.43mg | 3% | |
| Total Carbs | 31.2g | 10% | |
| Sugars | 27g | 101% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5g | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 81.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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