Great-Grandma Ann's Danish Criss Cross Cookies Recipe

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Great-Grandma Ann's Danish Criss Cross Cookies
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Ingredients
8
Count
Nutrition
541
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1/2 cup crisco
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • 1/2 tsp baking soda

Directions:

  1. Cream together butter and Crisco.
  2. Add sugar and cream together.
  3. Add slightly beaten egg and vanilla.
  4. Mix dry ingredients then sift in a little at a time to the butter mixture.
  5. Roll into small balls then flatten with a moistened fork.
  6. Bake in a moderate oven (325) until slightly browned on a greased cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.61 Kcal (2263 kJ)
Calories from fat 236.78 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 67.95mg 23%
Sodium 1229.92mg 51%
Potassium 154.1mg 3%
Total Carbs 70.06g 23%
Sugars 19.73g 79%
Dietary Fiber 5.52g 22%
Protein 7.45g 15%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 427.11 Kcal (1788 kJ)
Calories from fat 187.07 Kcal
% Daily Value*
Total Fat 20.79g 40%
Cholesterol 53.69mg 23%
Sodium 971.72mg 51%
Potassium 121.75mg 3%
Total Carbs 55.35g 23%
Sugars 15.59g 79%
Dietary Fiber 4.36g 22%
Protein 5.89g 15%
Vitamin A 0.1mg 6%
Iron 2.6mg 18%
Calcium 123.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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