Directions:
- In large mixing bowl, cream butter and 1 cup sugar.
- Blend in molasses and egg.
- Combine flour, baking soda, cinnamon, ginger, and cloves; add to creamed mixture.
- Mix until well blended.
- Shape dough into 1 1/4 inch balls.
- Roll balls in remaining sugar.
- Place on greased cookie sheets.
- Press flat with a fork.
- Bake at 350 degrees about 10-12 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.15 Kcal (1814 kJ) | ||
| Calories from fat | 224.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 61.94mg | 21% | |
| Sodium | 915.34mg | 38% | |
| Potassium | 176.23mg | 4% | |
| Total Carbs | 49.06g | 16% | |
| Sugars | 17.52g | 70% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 4.66g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 450.75 Kcal (1887 kJ) | ||
| Calories from fat | 233.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 38% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 21% | |
| Sodium | 952.53mg | 38% | |
| Potassium | 183.39mg | 4% | |
| Total Carbs | 51.05g | 16% | |
| Sugars | 18.24g | 70% | |
| Dietary Fiber | 3.71g | 14% | |
| Protein | 4.85g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 13% | |
| Calcium | 121.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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