Directions:
- In a large stockpot, over medium heat, fry the bacon until crisp.
- Stir in the leeks, celery, and carrots, season with salt and pepper, and add bay leaves.
- Cook, stirring, until the vegetables are soft and tender, about 10 minutes.
- Stir in the flour and cook for 10 minutes, stirring occasionally.
- Add the clam juice, potatoes, and corn, season with salt and pepper, reduce the heat to medium-low, and simmer until the potatoes are fork tender, about 15 minutes.
- Add the cream, parsley, and clams and their liquor and simmer for 5 minutes.
- Remove the bay leaves.
- Ladle into soup bowls and serve hot with oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1507.35 Kcal (6311 kJ) | ||
| Calories from fat | 165.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 13% | |
| Sodium | 951.66mg | 40% | |
| Potassium | 694.23mg | 15% | |
| Total Carbs | 48.81g | 16% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.03 Kcal (1131 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 28% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 13% | |
| Sodium | 170.48mg | 40% | |
| Potassium | 124.36mg | 15% | |
| Total Carbs | 8.74g | 16% | |
| Sugars | 1.4g | 31% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 1.81g | 20% | |
| Vitamin C | 5.4mg | 51% | |
| Iron | 0.3mg | 8% | |
| Calcium | 10.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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