Directions:
- Mix the ingredients together.
- Roll the dough and cut the biscuits about 1/2 inch thick.
- Bake at 400 degrees for 10-15 minutes (oven variation)**I use a cast iron biscuit skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.32 Kcal (269 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 4% | |
| Sodium | 72.06mg | 3% | |
| Potassium | 19.37mg | 0% | |
| Total Carbs | 4.57g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400.28 Kcal (1676 kJ) | ||
| Calories from fat | 269.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 7% | |
|---|---|---|---|
| Cholesterol | 80.42mg | 4% | |
| Sodium | 448.48mg | 3% | |
| Potassium | 120.52mg | 0% | |
| Total Carbs | 28.44g | 2% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 5.16g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.8mg | 2% | |
| Calcium | 173.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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