Directions:
- Mix flour, baking powder, baking soda, salt and sugar in a bowl.
- Cut in butter using pastry cutter or use 2 knives.
- With fork stir in buttermilk to make a soft dough (I have used an equal amount of buttermilk powder with added water and it works wonderfully in this recipe.
- Turn out onto lightly floured workspace and knead no more than 10 times to form a ball (if you over do it the biscuits can be tough).
- Roll into a 6 x 6 square.
- Place on ungreased baking sheet.
- Cut into 12 portions but do not separate.
- Bake at 400 F for 15 minutes or until golden brown.
- Serve with butter, honey, jam, or gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.75 Kcal (656 kJ) | ||
| Calories from fat | 74.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 7% | |
| Sodium | 119.37mg | 5% | |
| Potassium | 150.47mg | 3% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.64g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 329.1 Kcal (1378 kJ) | ||
| Calories from fat | 157.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 13% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 7% | |
| Sodium | 250.63mg | 5% | |
| Potassium | 315.91mg | 3% | |
| Total Carbs | 37.28g | 6% | |
| Sugars | 2.98g | 6% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 5.54g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 143.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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