Directions:
- Position rack in top third of oven; preheat to 350°F. Butter 13x9x2-inch glass or ceramic baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain.
- Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add shallots; sauté 1 minute. Add mushrooms and thyme; sauté until mushrooms are tender and dark brown, about 12 minutes. Add pasta, gravy, 1 cup cheese, and cream to mushroom mixture; stir to blend. Mix in turkey. Season to taste with salt and pepper. Transfer to prepared baking dish. Sprinkle with remaining 1/2 cup cheese. Bake gratin until sauce is bubbling around edges and tips of pasta are golden brown, about 25 minutes. Let stand 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.14 Kcal (3538 kJ) | ||
| Calories from fat | 475.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.89g | 81% | |
|---|---|---|---|
| Cholesterol | 188.99mg | 63% | |
| Sodium | 3459.47mg | 144% | |
| Potassium | 824.96mg | 18% | |
| Total Carbs | 49.91g | 17% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 42.03g | 84% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 24% | |
| Calcium | 419.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 233.67 Kcal (978 kJ) | ||
| Calories from fat | 131.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 81% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 63% | |
| Sodium | 956.49mg | 144% | |
| Potassium | 228.09mg | 18% | |
| Total Carbs | 13.8g | 17% | |
| Sugars | 1.13g | 16% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 11.62g | 84% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 24% | |
| Calcium | 116.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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