Directions:
- In a large skillet over medium heat melt butter.
- Add squash and sauté stirring frequently for 3 minutes then season with salt and pepper.
- Sprinkle with parmesan right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.86 Kcal (75 kJ) | ||
| Calories from fat | 13.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 1% | |
| Sodium | 174.28mg | 7% | |
| Potassium | 19.1mg | 0% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.03 Kcal (1156 kJ) | ||
| Calories from fat | 210.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 2% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 1% | |
| Sodium | 2693.67mg | 7% | |
| Potassium | 295.22mg | 0% | |
| Total Carbs | 5.28g | 0% | |
| Sugars | 0.33g | 0% | |
| Dietary Fiber | 1.54g | 0% | |
| Protein | 12.91g | 2% | |
| Vitamin C | 14.5mg | 2% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.2mg | 0% | |
| Calcium | 355.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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