Grated Tapioca and Carrot Pudding Recipe

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Grated Tapioca and Carrot Pudding
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Ingredients
9
Count
Nutrition
265
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Soak china grass in 1/2 cup milk.
  2. Wash the tapioca and drain the water.
  3. Boil sugar and remaining milk.
  4. Add tapioca and carrot and cook till soft.
  5. Add the china grass and cook till dissolved.
  6. Continue to cook for a few more minutes.
  7. Add the condensed milk and stir well.
  8. When it becomes custard-like in consistency, remove from the heat.
  9. Pour in a shallow dish and keep aside.
  10. When half set, garnish with grated carrot, coconut and cashewnuts. Refrigerate till set.
  11. Cut into pieces and offer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.16 Kcal (1110 kJ)
Calories from fat 57.86 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 3.24mg 1%
Sodium 49.71mg 2%
Potassium 341.68mg 7%
Total Carbs 48.28g 16%
Sugars 22.08g 88%
Dietary Fiber 2.52g 10%
Protein 4.53g 9%
Vitamin C 19.6mg 33%
Vitamin A 1.8mg 60%
Iron 1.1mg 6%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 182.67 Kcal (765 kJ)
Calories from fat 39.86 Kcal
% Daily Value*
Total Fat 4.43g 10%
Cholesterol 2.23mg 1%
Sodium 34.25mg 2%
Potassium 235.38mg 7%
Total Carbs 33.26g 16%
Sugars 15.21g 88%
Dietary Fiber 1.74g 10%
Protein 3.12g 9%
Vitamin C 13.5mg 33%
Vitamin A 1.2mg 60%
Iron 0.8mg 6%
Calcium 97.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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