Directions:
- Preheat oven to 350.
- In medium bowl, combine crust ingredients and blend until mixed.
- Pat evenly into an ungreased 9x13in pan.
- Bake for 8-10 minutes or until firm.
- Let cool.
- Beat all filling ingredients until smooth and spreadable.
- Spread over crust and refrigerate for about 1/2 hour.
- Place chocolate chips and butter, for topping, in a microwave safe bowl and heat on med-high heat until melted.
- Stir well.
- Add milk if needed to help thin mixture.
- Spread topping over filling.
- Refrigerate for about two hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1949.97 Kcal (8164 kJ) | ||
| Calories from fat | 950.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.57g | 162% | |
|---|---|---|---|
| Cholesterol | 89.23mg | 30% | |
| Sodium | 1763.28mg | 73% | |
| Potassium | 3193.42mg | 68% | |
| Total Carbs | 242.9g | 81% | |
| Sugars | 153.88g | 616% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 19.17g | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 483.85 Kcal (2026 kJ) | ||
| Calories from fat | 235.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 162% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 30% | |
| Sodium | 437.52mg | 73% | |
| Potassium | 792.38mg | 68% | |
| Total Carbs | 60.27g | 81% | |
| Sugars | 38.18g | 616% | |
| Dietary Fiber | 1.35g | 22% | |
| Protein | 4.76g | 38% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 20% | |
| Calcium | 30.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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