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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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These yummy chocolate mint squares hit the spot. They freeze well so that you can have one-AGAIN-weeks down the road when the craving hits you-AGAIN!!! Cook time includes time refrigerating. Ingredients:
2 1/3 cups dark chocolate wafer cookies, smashed |
1/2 cup melted butter |
1 egg yolk |
2 1/2 cups powdered sugar |
1 1/4 teaspoons vanilla extract |
1 1/2 teaspoons peppermint extract |
1 1/2 tablespoons milk |
2 -3 drops green food coloring |
1 1/2 cups semi-sweet chocolate chips |
1/4 cup butter, cut into tiny bits |
milk, as needed |
Directions:
1. Preheat oven to 350.
2. In medium bowl, combine crust ingredients and blend until mixed.
3. Pat evenly into an ungreased 9x13in pan.
4. Bake for 8-10 minutes or until firm.
5. Let cool.
6. Beat all filling ingredients until smooth and spreadable.
7. Spread over crust and refrigerate for about 1/2 hour.
8. Place chocolate chips and butter, for topping, in a microwave safe bowl and heat on med-high heat until melted.
9. Stir well.
10. Add milk if needed to help thin mixture.
11. Spread topping over filling.
12. Refrigerate for about two hours or until firm.
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