Directions:
- Cream butter, corn oil, icing sugar and salt till light and fluffy.
- Fold in the sifted flour, cocoa powder and baking soda mixture.
- Add in the chopped up Andes Mint and mix till a soft dough is formed.
- Divide the dough into 18 pieces shape it round and flatten them a little.
- Bake on a lined tray at 180C for 25 - 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.43 Kcal (668 kJ) | ||
| Calories from fat | 82.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 71.33mg | 3% | |
| Potassium | 33.72mg | 1% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.84g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 489.56 Kcal (2050 kJ) | ||
| Calories from fat | 252.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 14% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 5% | |
| Sodium | 219.03mg | 3% | |
| Potassium | 103.54mg | 1% | |
| Total Carbs | 55.56g | 6% | |
| Sugars | 16.89g | 22% | |
| Dietary Fiber | 1.73g | 2% | |
| Protein | 5.64g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.2mg | 6% | |
| Calcium | 43.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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