Instant Pudding Recipe

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Ingredients:

Serving

2 tbsp instant pudding mix
2 tbsp dry milk
1/3 cup water

Directions:

Place pudding mix in a cup.
Add dry milk and stir to blend.
Add the water. Stir for 2 minutes. Chill in the refrigerator until ready to eat or serve after making.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.32 Kcal (801 kJ)
Calories from fat	41.58 Kcal
		% Daily Value*
Total Fat	4.62g	7%
Cholesterol	15.53mg	5%
Sodium	455.25mg	19%
Potassium	215.35mg	5%
Total Carbs	34.21g	11%
Sugars	6.09g	24%
Protein	4.16g	8%
Vitamin C	1.4mg	2%
Calcium	154.5mg	15%

Amount Per 100 g
Calories	154.51 Kcal (647 kJ)
Calories from fat	33.58 Kcal
		% Daily Value*
Total Fat	3.73g	7%
Cholesterol	12.54mg	5%
Sodium	367.66mg	19%
Potassium	173.92mg	5%
Total Carbs	27.62g	11%
Sugars	4.91g	24%
Protein	3.36g	8%
Vitamin C	1.2mg	2%
Calcium	124.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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