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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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I have been saving this recipe to try. It's pretty low in calories. Cooking time is chilling time. Ingredients:
17 -18 mint oreo cookies, finely crushed (leave the cream centers in) |
9 mint oreo cookies, coarsely chopped |
3 tablespoons butter, melted |
1 (1 ounce) package instant pudding mix, white chocolate (fat-free, sugar-free) |
1 1/2 cups nonfat milk, cold |
1 (8 ounce) container whipped topping, thawed (lite or fat-free) |
2 -3 drops green food coloring |
1/4 teaspoon peppermint extract (optional, for a stronger mint flavor) |
chopped peppermint pattie |
chocolate curls |
andes mint candy |
oreo cookies, chopped |
whipped cream |
Directions:
1. Combine the crushed cookie crumbs and butter, and evenly spread in a 9-inch pie plate to form the crust. Be sure to spread some up the sides.
2. Beat pudding mix and milk in large bowl with a whisk for 2 minutes.
3. Stir in the whipped topping, coarsely chopped cookies, food coloring, and peppermint extract (if using).
4. Spoon into crust.
5. Refrigerate or freeze 2 hours, or until firm. If freezing, let the pie sit out 10 minutes before serving.
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