Directions:
- Wash the grapes and separate from stem.
- Boil the grapes in just enough water to cover without stirring until grapes are cooked (skins split open and the grapes collapse)
- Water should be pink.
- Remove from heat and filter the juice in a seive carefully without crushing the fruit. (If you crush the fruit, the juice will not be clear).
- FOR JUICE- Take the filtered pink water and add 1 Kg sugar and 1 tsp citric acid.
- Boil for 1 min only, remove from heat immediately and bottle.
- FOR JAM- if seedless grapes, put in a blender and make a puree, if seeds are present, rub through a seive to remove the seeds.
- Take the pulp, add1Kg sugar and 1 tsp citric acid. Boil till sheeting occurs on high heat.
- Bottle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2112.58 Kcal (8845 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 15.33mg | 1% | |
| Potassium | 487.5mg | 10% | |
| Total Carbs | 542.5g | 181% | |
| Sugars | 530g | 2120% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 10mg | 17% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.76 Kcal (1175 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 2.04mg | 1% | |
| Potassium | 64.79mg | 10% | |
| Total Carbs | 72.1g | 181% | |
| Sugars | 70.44g | 2120% | |
| Dietary Fiber | 0.33g | 10% | |
| Protein | 0.33g | 5% | |
| Vitamin C | 1.3mg | 17% | |
| Calcium | 5.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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