Grape Granita Recipe

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Grape Granita
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Ingredients
4
Count
Nutrition
116
Calories
Total time
3
Minutes
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Ingredients:

  • 1/4 cup plus 2 tbsp sugar
  • 1/4 cup plus 2 tbsp water
  • 1 3/4 cup plus 2 tbsp fresh concord grape juice

Directions:

  1. In a saucepan, simmer the sugar and water to dissolve the sugar.
  2. Let cool.
  3. In a 9-inch square, glass baking dish, combine the sugar syrup and grape juice.
  4. Freeze for 30 minutes.
  5. Using 2 forks, scrape any frozen crystals into the center of the dish. Continue to freeze, scraping every 30 minutes, until the mixture is totally frozen and granular, about 4 hours total.
  6. Scrape the granita into chilled bowls and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.13 Kcal (486 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.59mg 0%
Potassium 0.15mg 0%
Total Carbs 29.24g 10%
Sugars 29.09g 116%
Vitamin C 21.7mg 36%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 92.29 Kcal (386 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.65mg 0%
Potassium 0.12mg 0%
Total Carbs 23.24g 10%
Sugars 23.12g 116%
Vitamin C 17.3mg 36%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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