Directions:
- 1. Cut the grapes in half and divide into two equal parts. Puree half of the grapes with 1/2 cup of the water in a blender until smooth, for about 30 seconds.
- 2. Pour the rest of the water into a pitcher. Strain the pureed grape mixture through a fine-mesh sieve into the pitcher, and stir well.
- 3. Place the remaining grape halves in the wells of standard ice cube trays. Fill the trays with the grape-water mixture and freeze.
- WATER PAIRINGS: Squirt of Apio-Rey
- TIP: Be on the lookout for interesting seedless grapes. My favorite for this recipe is a new seedless Muscatit has all the flavor of a regular Muscat grape without the bother of the seeds.
- Excerpted from Cool Waters, by Brian Preston-Campbell. Photographs copyright © 2009 by Jerry Errico. © 2009, used by permission from The Harvard Common Press.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.59 Kcal (23 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 101.56mg | 4% | |
| Potassium | 32.37mg | 1% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1521.8mg | 152% | |
| Amount Per 100 g | |||
| Calories | 0.07 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.2mg | 4% | |
| Potassium | 0.38mg | 1% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.01g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 18mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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