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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Beautiful simple dessert to cleanse the palate after a fine meal Enjoy! :) Ingredients:
1/4 cup plus 2 tablespoons sugar |
1/4 cup plus 2 tablespoons water |
1 3/4 cup plus 2 tablespoons fresh concord grape juice |
garnish with mint leaves |
Directions:
1. In a saucepan, simmer the sugar and water to dissolve the sugar.
2. Let cool.
3. In a 9-inch square, glass baking dish, combine the sugar syrup and grape juice.
4. Freeze for 30 minutes.
5. Using 2 forks, scrape any frozen crystals into the center of the dish. Continue to freeze, scraping every 30 minutes, until the mixture is totally frozen and granular, about 4 hours total.
6. Scrape the granita into chilled bowls and serve.
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