Grape Frosting Recipe

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Grape Frosting
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Ingredients
4
Count
Nutrition
789
Calories
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Ingredients:

  • 1 1/2 cups sugar
  • 1/4 cup plus 2 tbsp grape juice
  • 1 tsp corn syrup

Directions:

  1. Combine sugar, egg whites (at room temperature), grape juice, and syrup in the top of a large double boiler. Beat on low speed of electric mixer until well blended.
  2. Place over boiling water; beat constantly on high speed about 7 minutes or until stiff peaks form. Remove from heat, and beat until frosting is thick enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.2 Kcal (3304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 129.11mg 5%
Potassium 134.74mg 3%
Total Carbs 195.23g 65%
Sugars 191.01g 764%
Protein 7.26g 15%
Vitamin C 16.9mg 28%
Calcium 12mg 1%
Amount Per 100 g
Calories 250.41 Kcal (1048 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.97mg 5%
Potassium 42.75mg 3%
Total Carbs 61.95g 65%
Sugars 60.61g 764%
Protein 2.3g 15%
Vitamin C 5.4mg 28%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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